Menu is subject to change

Menu

Kapokbos offers a seasonal a la carte menu, inspired by local ingredients. Country cuisine served in a contemporary style.
Kapokbos Restaurant
Kapokbos Restaurant

Starter

  • SKAAPSTERTJIES R120

    Slow cooked sheep tails • Curried Pickled onions • Homemade Labneh• Spekboom

  • TOMATO SALAD R110

    Cherry tomato • Whipped Feta • Tomato & Fig leaf vinaigrette • Pinenuts • Renosterbos Puff pastry

  • SNOEK R105

    Smoked Snoek parfait • Seaweed • Salty Cracker • Chutney

  • OYSTERS R120

    resh Saldanha Bay Oysters dressed with seasonal flavours

  • RILLETTES R115

    Seasonal rillettes served with waterblommetjie pickles & crackers.

Main Dish

  • FOWL R255

    Pan-roasted fowl • Apple • Cauliflower • Fennel • Sorghum • Pecan • Star Anise Jus

  • FISH OF THE DAY 265

    Ask you waiter about our fresh catch of the day.

  • VEGETARIAN SQ

    We have various vegetable dishes available to accomodate our vegetarian customers.

Desserts

  • SUMMER BERRIES R105

    Meringue • Seasonal Berries • Inkomazi Chantilly • Rose • Pistachio

  • KAMEELDORING CHOCOLATE R110

    Dark chocolate cremeux • Kameeldoring Whiskey • Cocoa Tuille • Cherries

  • WATERMELON R110

    Vanilla Panna Cotta • Watermelon • Pink peppercorn • Basil

  • ICE-CREAM SUNDAE R105

    Kindly ask your service ambassador about our seasonal ice-cream of the day.