Menu
Starter
- SKAAP STERTJIES R105
Slow cooked sheep tails • Preserved Lemon • Ras el Hanout • Flat bread
- AGNOLOTTI - V R120
Handmade filled pasta • Peas • Cape Mountain Sage • Parmesan • Pinenuts
- BOBOTIE TART R95
Sultana Blatjang • Turmeric Rice puff • Coriander • Sambal
- DUCK LIVER R85
Velvety duck liver parfait • Quince Preserve • Buttermilk Brioche
- SOUP OF THE DAY - V R85
Ask your service ambassador about our seasonal inspired soup
Main Dish
- PORK R235
Curried lentils • Parsnisp • Crackling • Kumquat pickle • Coriander
- VENISON SQ
Peppered Venison • Stamp mielies • Beetroot • Gastrique • Charred leek
- KAROO LAMB R265
Slow cooked Lamb shoulder • Kapokbos herb sauce • Pearl onions • Potato Gratin • Roasted baby carrots
- FOWL R225
Slow cooked Poultry • Wild mushrooms • Artichokes • Jus
- RISOTTO - V R195
Risotto of the day inspired by seansonal vegetables
- FISH OF THE DAY SQ
Ask your waiter about our fresh catch of the day.
Desserts
- ROOIBOS CRÉME CARAMEL R95
Creamy baked custard • Ginger • Naartjie • Macadamia
- BRANDY PUDDING R85
Custard Espuma • Muscadel poached pear
- FIG FRANGIPANE R95
Almond pastry cake tart • Figs • Ricotta
- PAMPOEN KOEKIES R95
Pumpkin fritters • Cinnamon• Honeycomb puffed sorghum • Vanilla bean ice-cream
