Menu is subject to change

Menu

Kapokbos offers a seasonal a la carte menu, inspired by local ingredients. Country cuisine served in a contemporary style.
Kapokbos Restaurant
Kapokbos Restaurant

Starter

  • SPRINGBOK 130

    Springbok tataki • Pink Pepper • Karoo crumble • Herb yoghurt dressing • Capers

  • VINKEL & KOLJANDER 125

    Smoked snoek parfait • Fennel • Naartjie • Nori rice cracker • Coriander

  • SKAAPSTERTJIES 130

    Slow cooked sheep tails • Labneh • Curried pickled onions • Spekboom

  • SPRING PEA TART 125

    Home made puff pastry • Peas • Artichokes • Renosterbos pecorino

  • OYSTERS SQ

    Fresh seasonal dressed saldanah oysters.

Main Dish

  • FOWL 265

    Honeybush smoked Fowl • Braaied Mielie • Samp • Chives

  • SPECIAL OF THE DAY SQ

    Kindly ask your service ambassador about our special of the day.

  • VEGETARIAN SQ

    We have various vegetable dishes available to accomodate our vegetarian customers.

Desserts

  • STRAWBERRIES & CREAM 115

    Strawberries • Vanilla créme diplomat • Shortbread • Elderflower

  • CHOCOLATE 110

    Dark chocolate • Afrikanis Rum • Cherries • Chantilly

  • STONE FRUIT 120

    am tart • Almond crumble • Gelato • Rose

  • CHEESE SQ

    Ask your service ambassador about our cheese course of the day.