Menu
Starter
- SKAAPSTERTJIES R120
Slow cooked sheep tails • Curried Pickled onions • Homemade Labneh• Spekboom
- LEEK TART R110
Leek tart made with homemade puff pastry • Farm style Ricotta • Hickory smoked bacon
- WATERBLOMMETJIES R105
Tempura fried waterblommetjies • Biltong spice • Buttermilk dressing
- DUCK LIVER R105
Velvety duck liver parfait • Kumquat Preserve • Boerebrood croute
- RILLETTES R115
Seasonal rillettes served with pickles & crackers.
Main Dish
- PORK R235
Salted Pork • Cauliflower puree • Pork fat fried potato • Cinnamon quince • Seasonal green vegetables • Cider Jus
- BEEF R245
Slow braised beef • Wild mushroom Barley • Pinenuts • Turnip • Crispy Kale • Renosterbos Pecorino
- DENNINGVLEIS R265
Traditional Cape Malay Braised Lamb • Sweet potatoes • Stewed fruit • Green beans • Almond
- FOWL R235
Pan-roasted fowl • Curry Lentils • Root vegetables • Carrot puree • Kumquat
- FISH OF THE DAY 245
Ask you waiter about our fresh catch of the day.
- VEGETARIAN SQ
We have various vegetable dishes available to accomodate our vegetarian customers.
Desserts
- PAVLOVA R105
Baked meringue • White-chocolate & yoghurt cream • Passion Fruit • Ginger streusel
- BRANDY SNAPS R105
Cheese cake mousse • Pistachio • Guava • Lavender
- CHOCOLATE R110
Dark chocolate fondant • Arabesque tuille • Bushveld Whiskey & Hazelnut Ice-cream
- PAMPOEN KOEKIES R95
Pumpkin fritters • Inkomazi Ice-cream • Honeycomb puffed Sorghum • Caramel sauce