Menu is subject to change

Menu

Kapokbos offers a seasonal a la carte menu, inspired by local ingredients. Country cuisine served in a contemporary style.
Kapokbos Restaurant
Kapokbos Restaurant

Starter

  • SKAAPSTERTJIES R120

    Slow cooked sheep tails • Curried Pickled onions • Homemade Labneh• Spekboom

  • LEEK TART R110

    Leek tart made with homemade puff pastry • Farm style Ricotta • Hickory smoked bacon

  • WATERBLOMMETJIES R105

    Tempura fried waterblommetjies • Biltong spice • Buttermilk dressing

  • DUCK LIVER R105

    Velvety duck liver parfait • Kumquat Preserve • Boerebrood croute

  • RILLETTES R115

    Seasonal rillettes served with pickles & crackers.

Main Dish

  • FOWL R235

    Pan-roasted fowl • Curry Lentils • Root vegetables • Carrot puree • Kumquat

  • FISH OF THE DAY 245

    Ask you waiter about our fresh catch of the day.

  • VEGETARIAN SQ

    We have various vegetable dishes available to accomodate our vegetarian customers.

Kapokbos Restaurant

Desserts

  • PAVLOVA R105

    Baked meringue • White-chocolate & yoghurt cream • Passion Fruit • Ginger streusel

  • BRANDY SNAPS R105

    Cheese cake mousse • Pistachio • Guava • Lavender

  • CHOCOLATE R110

    Dark chocolate fondant • Arabesque tuille • Bushveld Whiskey & Hazelnut Ice-cream

  • PAMPOEN KOEKIES R95

    Pumpkin fritters • Inkomazi Ice-cream • Honeycomb puffed Sorghum • Caramel sauce