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Menu is subject to change

Menu

Kapokbos offers a seasonal a la carte menu, inspired by local ingredients. Country cuisine served in a contemporary style.
Kapokbos Restaurant
Kapokbos Restaurant

Starter

  • SKAAP STERTJIES R105

    Slow cooked sheep tails • Preserved Lemon • Ras el Hanout • Flat bread

  • AGNOLOTTI - V R120

    Handmade filled pasta • Peas • Cape Mountain Sage • Parmesan • Pinenuts

  • BOBOTIE TART R95

    Sultana Blatjang • Turmeric Rice puff • Coriander • Sambal

  • DUCK LIVER R85

    Velvety duck liver parfait • Quince Preserve • Buttermilk Brioche

  • SOUP OF THE DAY - V R85

    Ask your service ambassador about our seasonal inspired soup

Main Dish

  • FOWL R225

    Slow cooked Poultry • Wild mushrooms • Artichokes • Jus

  • RISOTTO - V R195

    Risotto of the day inspired by seansonal vegetables

  • FISH OF THE DAY SQ

    Ask your waiter about our fresh catch of the day.

Kapokbos Restaurant

Desserts

  • ROOIBOS CRÉME CARAMEL R95

    Creamy baked custard • Ginger • Naartjie • Macadamia

  • BRANDY PUDDING R85

    Custard Espuma • Muscadel poached pear

  • FIG FRANGIPANE R95

    Almond pastry cake tart • Figs • Ricotta

  • PAMPOEN KOEKIES R95

    Pumpkin fritters • Cinnamon• Honeycomb puffed sorghum • Vanilla bean ice-cream