Menu is subject to change

Menu

Kapokbos offers a seasonal a la carte menu, inspired by local ingredients. Country cuisine served in a contemporary style.

Starter

SPRINGBOK 149
Springbok tartare • Aïoli • Prune • Baby beets • Brakvygie
SNOEK 130
Smoked snoek rémoulade • Apple • Buttermilk Toast
SKAAPSTERTJIES 149
Slow cooked sheep tails • Labneh • Curried pickled onions • Spekboom
LEEKS 119
Leek Fricassee • Black garlic • Wild herbs • Velouté
OYSTERS SQ
Fresh seasonal dressed saldanah oysters.

Main Dish

PORK 295
Roasted Pork • Parsnip puree • Compressed cucumber • Buchu potato dauphine • Mustard
PAP & VLEIS 315
Salted & smoked beef • Maize Meal • Karoo crumble • Wild mushrooms • Caramelized onion • Parsley
TAMATIE BREDIE 325
Karoo Lamb • Tamatie bredie • Samp rice • Olives • Lemon preserve

FOWL 295
Pan roasted fowl • Kaapse Jongens • Cauliflower • Sorghum
SPECIAL OF THE DAY SQ
Kindly ask your service ambassador about our special of the day.
VEGETARIAN SQ
We have various vegetable dishes available to accomodate our vegetarian customers.

Desserts

GUAVA 135
Poached guava • Rooibos meringue • Curd • Crumble
AUTUMN FRUIT 135
Olive oil cake • Autumn fruit • Mulled wine • Almond gelato
SOET PATATS 130
Ginger pudding • Kumquat Marmalade • Sweet potato • Cinnamon
CHEESE SQ
Ask your service ambassador about our cheese course of the day.